Herbal Medicine: Diabetes Mellitus (Diabetes)

Plant name: Bungur/Lagerstroemia
Latin name: Lagerstromia speciosa
Family: Litraceae

Disease Diabetes (type -2) was much discussed, there are some already discussed, this time we will discuss about herbal remedies with wooden cortex of Lagestromia Lagerstroemia speciosa

Research conducted by Putu Pramitasari Faculty of Pharmacy Airlangga University (Poster XXXIX) with a rabbit in herbal medicine is proven. Lagerstroemia benefits is to improve the function of the pancreas,

Also has conducted research in Japan by Dr. Yamasaki (Hirosima University School of Medicine), in the study were in there Lagerstroemia plant compound called a Corosolic acid, in herbal medicine research is korosolik acid has functions such as insulin, which activates the change of blood glucose glucogeen into the cell.


Another study to prove the herbal treatment for diabetes mellitus using the compounds of the plant Lagerstroemia conducted by Dr. Judy at Willam at Institute of Biomedical research in Florida was proved corosolic acid significantly lowered blood sugar.

Lagerstroemia wooden cortex is easily consumed by grinding Bungur cortex as herbal medicine by entering into a capsule.

Good luck!

Process occurrence Cancer Network

Process occurrence Cancer Network

The process of human cancer tissue, usually starts with the appearance of early signs of a bump, among others;



a.lUMP OF Lymph nodes (KGB) of this lump will appear behind the ears, neck and the back of the armpit area

b.lUMP form cysts, fluid-filled bumps that form a solid gel that usually appear in the breast and uterus tUMOR

c.lUMP form; is a meat that uncontrolled growth, which begins with a benign tumor that can arise and can be felt both location within or outside the body and where the lump is still possible emergence of these tumors.

Bump-bump is when the left and there is no medical action of the doctor or physiotherapist can eventually turn into cancer.

Sanat is important to note that the complaints or symptoms commonly felt by someone who already has cancer is as follows:

a.incomplete DEFECATION
b.fAECES reddish black and slimy
c.cOUGH dry AND not recover
d.shortness of breath when I did not have asthma

It is therefore expected that if someone found a lump IN HER/HIS BODY, immediately went to the doctor because it was feared that the lump had indicated towards the healing of cancer and the success depends on the stage of the cancer when found.

Ellagic acid inhibits cancer cell

Ellagic acid inhibits cancer cell

Consuming fruits or vegetables not only purple we will
get Anthocianin we already know have a good function
in controlling heart disease but also will get a compound
Ellagic acid

Ellagic acid is a phenol structure which was first discovered in
1960s known preventing the ability of the process
blood clotting.

Further in 70s to 80s began many ellagic acid
examined and found to significantly inhibit the growth
several types of tumors.

Research conducted by Dr D Nixon of the Medical University of
South Carolina (1993) demonstrated the ability Ellagic acid
can fight and prevent cancer cell growth and
stop the process of Mitosis (cell proliferation)

We have already discussed that bnyak acid Elagik (ellagic acid) has
ability to reduce the effects of estrogen in promoting cell growth
breast cancer

Besides Ellagic acid content, purple fruit also megandung
salicylates (salicylates), which showed close correlation between the
menigkatnya salicylate consumption with reduced risk of contracting
heart attack.

mashardi2010

Carotenoids and Breast Cancer

(Natural News) There are a lot of scientific evidence that
women who eat foods rich carotenoids substantially lower risk
breast cancer.

Recent studies show that nutrition provides
their fruits and vegetables, yellow, orange and red colors can be
offer protection against breast cancer women in each
stage of life, even those who have survived breast cancer.

A study published earlier this year concluded that a diet
rich carotenoids can prevent breast cancer.
Brightly colored carotenoid pigments in the fat-soluble
fruits and vegetables that are part of the vitamin A molecule.
Powerful antioxidants, carotenoids protect cells and tissues of the

causes free radical diseases. They are also known to strengthen the functions
and immune cells.Beta-carotene, probably the best known in this family more than
600 carotenoids, has been credited with prolonging the lives of provitamin A activity that helps boost the immune system, and other functions.

Carotenoids can be found in every bright red, yellow or orange fruits or
vegetables, including carrots, red peppers, tomatoes, squash, pumpkins,
peaches, apricots and sweet potatoes. They `re also found in spinach,
kale and other dark green vegetables.

Cooking food can, in some cases, actually increase
bioavailability of carotenoids. Lycopene, a carotenoid that has been
shown to be protective in a number of cancer
associated with hormone, actually become more useful to the body
humans after cooked.

Carotenoids are believed to have a role in female reproduction,
possibly, provide researchers with clues for the protective nature. of
their breast cancer.
Carrots contain vitamin A-based molecules called retinols also been
shown to protect against breast cancer. Retinols found in abundance in
the liver, butter and eggs.

Resveratrol Inhibit a Cancer-causing Compounds

The fruits of such purple Duwet, Jambul, grapes, plums, etc. but we know
also contains flavonoids and resveratrol containing these compounds,
especially there are many on the skin and seeds.



Publication of the Journal of Applied Texicology (2003) found resveratrol
also has the ability to inhibit benzinopren a cancer-causing compounds.

Like salicylic acid elagik and inhibit the function of resveratrol is
endotelin-1 (ET-1) are compounds which are known to cause heart disease.

Publication by the Journal of Agricultural of Food Chemistry (2006)
teryata resveratrol can meninkatkan blood flow to the brain up to 30%,
so it will also reduce stroke.

In addition to cancer mengambat resveratrol are also known to inhibit
the growth of tumor cells and is anti-inflammatory because inhibiting
the production of COX-2 (inflammation of the supporting factors)

(mashardi2010)

Fruit (dragon) Juice for Cancer

Dragon fruits Juice :



Dragon fruit became very popular in this decade because of its fuction like the circulatory system, also gives the
effect of reducing the emotional pressures and neutralize toxic in the
blood. Research also shows this fruit can prevent colon cancer

Materialto make juice:

* 1 / 2 of Dragon fruit
* 3 oranges
* 3 tablespoons of honey
* Ice cubes to taste

How to make:

1. Dragon fruit peeled , sliced then take a quarter of fruit
2. Blend Then another quarter fruit
3. Halve the orange and lemon juice, then mix into the blender
4. Enter honey and ice cubes and mix to taste
5. Pour the juice into a cup and sprinkled with boxes of dragon fruit
6. As a final dressing, garnish with lime wedges.

Good luck! ;-)

Note:


Dragon fruit also contains iron to increase the blood; vitamin B1
(prevent fever entity); vitamin B2 (add to taste); vitamin B3 (lower
cholesterol); vitamin C (increase slipperiness, smoothness of skin and
prevent acne); beta-carotene, calcium and high-fiber karbohidrat.Dan
well as the binding agents and cancer-causing carcinogens facilitate the
digestive process

Purple Fruit and Vegetables Inhibit Cancers

Ellagic acid inhibits cancer cell

Consuming fruits or vegetables with purple colors we will get the Anthocyianine we already knows that anthocyanine have a good function in controlling heart disease but also will get a compound ellagic acid


(Picture of Dragon fruit)

Ellagic acid is a phenol structure was first discovered in the 1960s known has an ability to prevent blood clotting process.

Further in 70s to 80s began many ellagic acid researched and proved that it significantly inhibit the growth of several types of tumors.

Research conducted by Dr D Nixon of the Medical University of South Carolina (1993) demonstrated the ability Ellagic acid can fight and prevent cancer cell growth and stop the process of Mitosis (cell proliferation)

We already discussed that ellagic acid has the ability to reduce the effects of estrogen in promoting breast cancer cell growth

Besides Ellagic acid content, purple fruit also contain salicylates, which showed close correlation between the consumption of salicylates with infected risk of heart attack.

(mashardi2010 from many sources)